Pashtun Tandoori Flour

Pashtun Tandoori Flour, also known as Pashtun Tandoori Atta, is a type of flour commonly used in Pashtun and Afghan cuisine to make a variety of traditional dishes. Here are some of the popular dishes you can make using Pashtun Tandoori Flour:

1. Afghan Naan (Nan-e Afghani): This is a round and thick flatbread that is a staple in Afghan cuisine. It’s typically cooked in a tandoor or on a griddle and can be served with a variety of dishes, such as kebabs, stews, and curries.
2. Bolani: Bolani is a stuffed flatbread that can be made with Pashtun Tandoori Flour. It’s often filled with ingredients like potatoes, spinach, or leeks and is pan-fried until crispy.
3. Aushak: Aushak is a type of Afghan dumpling or ravioli. The dumpling wrappers are made from Pashtun Tandoori Flour and filled with spiced leeks or scallions. They are typically served with a garlic yogurt sauce and a tomato-based meat sauce.
4. Mantu: Mantu are steamed dumplings also made from Pashtun Tandoori Flour. These dumplings are filled with ground meat (usually beef or lamb) and various seasonings. They are often topped with a tomato-based sauce and yogurt.
5. Ashak: Ashak is another type of Afghan dumpling similar to Aushak but filled with chives or green onions and served with a yogurt and tomato sauce.
6. Samosas: Pashtun Tandoori Flour can be used to make the pastry for samosas, a popular savory snack. Samosas are typically filled with spiced potatoes, peas, and sometimes meat, then deep-fried until golden brown.
7. Sheer Korma: Sheer korma is a traditional Afghan dessert made with Pashtun Tandoori Flour vermicelli noodles cooked in sweetened milk and flavored with cardamom, saffron, and rosewater. It’s often served during festive occasions, particularly during Eid.
8. Afghan Pancakes: You can use Pashtun Tandoori Flour to make simple pancakes that are often enjoyed with honey or syrup for breakfast or as a snack.
9. Afghan Noodle Soup (Ash Reshteh): Ash Reshteh is a hearty noodle soup made with Pashtun Tandoori Flour noodles, beans, herbs, and sometimes yogurt. It’s a popular dish, especially during the winter months.
10. Afghan Sweet Breads: Pashtun Tandoori Flour can be used to make various sweet bread and dessert recipes, such as sheer pira (a sweet pastry) or roat (a sweet bread often served during special occasions).

These are some of the dishes that can be prepared using Pashtun Tandoori Flour. Afghan cuisine is rich and diverse, and this flour plays a significant role in many of its traditional recipes