GREEN MOONG DAL

Green moong dal is small, round, and green. It is often split and hulled for cooking, although whole green moong beans are also used in certain recipes. Green moong dal is a versatile ingredient used in various cuisines, especially in Indian, Southeast Asian, and Middle Eastern cooking. It is commonly used to make dal, soups, stews, and curries. Sprouted green moong beans are also used in salads and other dishes. Green moong dal is used in a variety of dishes such as Green Moong Dal Curry, Khichdi (a one-pot rice and lentil dish), and salads. Sprouted green moong beans are popular in salads and wraps.