CARDAMOM

Cardamom has a complex flavor profile that is both citrusy and spicy, with a hint of herbal and floral notes. Its aroma is highly aromatic and contributes a distinctive fragrance to dishes. Cardamom is a versatile spice used in both sweet and savory dishes. It is a key ingredient in many spice blends, such as garam masala, and is commonly used in desserts, beverages, and meat dishes. Cardamom’s unique flavor makes it a sought-after spice in global cuisine, contributing both depth and complexity to a wide range of dishes and beverages.