CHANA DAL

Chana dal is small, yellow, and split in half. It has a distinctive appearance compared to whole chickpeas. Chana dal is used in a variety of Indian dishes. It is a key ingredient in dal recipes, where it is often cooked with spices, tomatoes, and other ingredients. Chana dal is also used to make snacks like dal vadas and is added to rice dishes, soups, and stews. Chana dal is used in various dishes such as Chana Dal Curry, Chana Dal Fry, and various regional specialties. It can be combined with other lentils for added flavor and nutrition.