CLOVES

Cloves are small, dark brown, dried flower buds that have a distinctive nail-shaped appearance. They have a strong, sweet, and slightly spicy flavor with a warm aroma. Cloves are a versatile spice used in both sweet and savory dishes. They are often found in spice blends like garam masala and are used to add flavor to stews, soups, pickles, and desserts. Cloves are used to flavor a variety of beverages, including mulled wine, chai tea, and certain types of punches. Cloves are a flavorful and aromatic spice that adds depth and warmth to many dishes. Due to their potent flavor, a little goes a long way, and they are often used sparingly in recipes.