Flour No.1(Roti Flour)

Flour No. 1, also known as Roti Flour, is a type of flour commonly used in South Asian cuisine to make various flatbreads, such as roti, chapati, and naan. Here are some of the popular dishes you can make using Roti Flour:

1. Roti: Roti is a simple and staple flatbread made from Roti Flour. It’s typically served as an accompaniment to various curries and dishes in Indian and Pakistani cuisine.
2. Chapati: Chapati is a thin unleavened flatbread made from Roti Flour. It’s a versatile side dish that can be paired with a variety of curries, vegetables, and other dishes.
3. Naan: Naan is a soft and leavened flatbread often cooked in a tandoor (clay oven). It’s a popular choice to accompany dishes like tandoori chicken, kebabs, and various Indian gravies.
4. Paratha: Paratha is a type of stuffed flatbread that can be made using Roti Flour. You can fill parathas with various ingredients like potatoes, spinach, or paneer to create a delicious and hearty meal.
5. Puris: Puris are deep-fried, puffed-up flatbreads made from Roti Flour. They are often served with Indian dishes like chana masala (chickpea curry) or aloo sabzi (potato curry).
6. Bhature: Bhature is a popular fried bread made from Roti Flour, often paired with dishes like chole (spiced chickpea curry) to create a popular combination known as chole bhature.
7. Thepla: Thepla is a Gujarati flatbread made from Roti Flour and typically flavored with spices and herbs like fenugreek leaves (methi) and served with pickles or yogurt.
8. Uttapam: Uttapam is a South Indian pancake-like dish made from a batter of Roti Flour and fermented rice and lentil flour (urad dal). It’s typically topped with vegetables and served with chutney and sambar.
9. Dosa: Dosa is another South Indian dish made from a batter of Roti Flour and fermented rice and lentil flour. It’s a thin and crispy pancake that can be filled with various fillings, such as potatoes or cheese.
10. Appam: Appam is a South Indian pancake made from a batter of Roti Flour and coconut milk. It has a slightly sweet flavor and is often served with coconut milk or spicy curries.

These are just some of the many dishes you can make using Roti Flour. It’s a versatile ingredient that forms the basis of numerous traditional South Asian recipes and is a staple in many households in the region.