RED MASOOR DAL

Red masoor dal is small, lens-shaped, and typically has a reddish-orange color. It is often sold split and hulled, allowing for quicker cooking. Red masoor dal is a versatile ingredient and is widely used in various Indian dishes. It cooks relatively quickly compared to other lentils and has a mild, earthy flavor. It is commonly used to make dal, soups, stews, and curries. Red masoor dal is used in a variety of dishes such as Masoor Dal Curry, Masoor Dal Soup, and lentil-based stews. It can also be combined with other lentils or vegetables for added flavor and texture.