SONA MASOORI RICE

Sona Masoori is a medium-grain rice variety. The grains are shorter and plumper compared to long-grain varieties like Basmati. Sona Masoori rice is well-known for its natural aroma, which adds a pleasant fragrance to dishes when cooked. The aromatic quality makes it a preferred choice in many South Indian recipes. When cooked, Sona Masoori rice tends to be fluffy and separate. It is not as sticky as some other rice varieties, making it suitable for various preparations. It’s important to note that Sona Masoori rice is not as long-grained as Basmati rice, and its characteristics make it suitable for different culinary applications. As with any rice variety, the choice of Sona Masoori rice often depends on regional preferences, personal taste, and the specific requirements of a dish.