URAD DAL

Split black gram beans are small, oval-shaped, and range in color from off-white to dark brown. They have a creamy-white interior due to the removal of the black outer skin. Urad dal is a versatile lentil used in a variety of dishes, especially in Indian cuisine. It is a key ingredient in popular dishes like Dal Makhani, Idli, Dosa, and various curries. Urad dal is also used to make papad (a thin, crisp disc) and batters for various South Asian snacks. Urad dal is an integral part of the culinary landscape in South Asian cuisine, and its versatility in both savory and sweet preparations makes it a staple in many kitchens.